In 1789, the year of the French Revolution, Tanaka Sake Brewery was founded by Rinbei Tanaka in Kami-cho, Miyagi Prefecture, which is rich in water and rice.
Akashi-Tai sake is meticulously handcrafted in small batches, with a focus on every detail at each stage to ensure it reaches perfection. Our brewery is situated by the beautiful seaside, creating an ideal environment for crafting exceptional sake. GI Harima Sake and vegan certified for all of our products.
We are the only sake brewery in Sakai City, Osaka Prefecture,
and have taken over the history and traditions of Sakai's sake
breweries, brewing sake with great care and attention to
small-scale brewing and handcrafting.
Daimon Brewery was established in 1826 and for 200 years we have been continually brewing this special Sake of the Kansai region. Now, we are the only brewery in the region producing Sake from a flowing mountain water source.
Manufacturer and distributor of Japanese sake, authentic shochu, liqueurs, spirits, and soft drinks. Wholesale of all alcoholic beverages. Export wholesaler. Import and sales of wine.
Since 1837, Miwa Shuzo has been brewing sake in Ogaki. About 50 years ago, the mayor of Shirakawa village requested producing Doburoku, which was served at the Doburoku Festival in the Villages of Shirakawago. The resulting product, Shirakawago Nigori, has become one of Miwa Shuzo’s popular brands.
Chikusen is a brewery that brews all local rice, all pure rice, and all No. 7 yeast. The policy is in-meal, aged, junmai, and warm sake. All of this makes your meals delicious, drinks Chikusen, and makes you smile. We are brewing sake with this in mind.
Hakusihka has been manufacturing sake for over 360 years in Hyogo prefecture, Japan and exporting sake for over 30 countries. Our brand, “Hakushika”, which means “white deer”, is a symbol of longevity. Hakushika is one of Japan's leading sake breweries and is known for producing sake with an "umami" flavor.
Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa City. With natural mineral water, superior quality sake rice, and its traditional brewing skills, the brewery continually pursues to bring the highest quality sakes as ever, “Junmai- Gura”, the brewery that makes only Junmai Sakes.
Founded in 1767 (Started with sake distribution and hostel business), Imayo Tsukasa started brewing sake late 19th century at Nuttari in Niigata, alongside Kurinoki-river. In 2006, we stopped adding alcohol to our sake, and have brewed Junmai sake (pure rice/ without added alcohol) only since then.
Our brewery has been running for 148 years. To take on contemporary challenges in the spirit of our predecessors. Sake brewing “to integrate new things while being eternal.”
No extremes in Sake Brewing. Choryo's sake brewing is originated from the Nanbu-ryu Hirano-ha (sake brewing of Hirano school from Iwate), and while carrying on the techniques from our pioneers, we are challenging to brew sake that invites customers feel relieved and satisfied with.
Founded in 1750, Shichiken boasts a nearly 300-year history. The brewery is located in the Hakushu area of Yamanashi Prefecture, which is known for its extremely high-quality water in the Japanese Alps. With the philosophy of "sake that embodies the local Hakushu water," the brewery has established a method of making ginjo-style sake that goes well with the Hakushu water. In recent years, we have focused on the production of sparkling sake as a new division, and are working to create the value of sake that is loved around the world.
Kobe Shushinkan was established in 1751.We are the world first sake brewery to achieve carbon neutrality in 2022. Our sake has been supplied for Nobel Prize official ceremony since 2008.
Takara Shuzo International was established in 2017 as an overseas business group company of Takara Shuzo who has been producing sake since 1842. We have exporting business to sell alcoholic beverages to overseas and wholesale business which provides Japanese foods to Japanese restaurants and retail stores in the world.
One of Japan’s oldest breweries, established in 1597, and one of only two carbon-neutral breweries in the country. It exclusively brews pure rice sake without any additives. The sake is brewed in a region with deep snow, known for its aromatic fragrance and soft, rich flavor.
Fukugao Sake Brewery started its business 126 years ago with the original name “Usuya” in Sanjo City, Niigata. Today, we are the only sake brewery in the Tsubame-Sanjo area.
Our brand name “FUKUGAO” is named after the idea that “a delicious sake naturally brings you smile,” which represents our founder’s motto.
Established in the 28th year of the Meiji era, we are a long-standing Sakagura located in Obi, a town in the former Obi-han Itoshi, Goman Issen Goku, Jōgamachi with a history of over 120 years. Obi prospered as a castle town and is often referred to as “Kyushu’s Little Kyoto.”
In 1789, the year of the French Revolution, Tanaka Sake Brewery was founded by Rinbei Tanaka in Kami-cho, Miyagi Prefecture, which is rich in water and rice.
TANAKA 1789×CHARTIER BLEND 001 VINTAGE 2019
Alc. 16%
Rice Polishing Rate: 60%
Sake
Junmai
The taste buds with a unique natural fresh acidity reminiscent of the elegance and verticality of the best white wines of the world.
TANAKA 1789×CHARTIER BLEND 002 VINTAGE 2018
Alc. 16％
Rice Polishing Rate: 28%
Sake
Junmai Dainginjo
It will shake your taste buds with its bold and exotic fruity aromas, an explosive and juicy fruit attack, coupled with a sensual texture.
ARRIVE SAKE Gold 〈Junmai Daiginjo〉
Alc. 15％
Rice Polishing Rate: 40%
Sake
Junmai Dainginjo
Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki.
ARRIVE SAKE Pearl 〈Kimoto Tokubetsu Junmai-shu〉
Alc. 15％
Rice Polishing Rate: 60%
Sake
Tokubetsu Junmai
Like natural pearls that symbolize serenity, calmness, and innocence, our ARRIVE SAKE Pearl has a soft mouthfeel and fresh acidity.
Akashi-Tai sake is meticulously handcrafted in small batches, with a focus on every detail at each stage to ensure it reaches perfection. Our brewery is situated by the beautiful seaside, creating an ideal environment for crafting exceptional sake. GI Harima Sake and vegan certified for all of our products.
Akashi-Tai Junmai Daiginjo Genshu
Alc. 16%
Rice Polishing Rate: 38%
Sake
Junmai Dainginjo
This is our signature grand cru Sake. Elegant, floral, and fruity broad palate. A hint of minerality and full-bodied type of Genshu with aromatic aromas.
Akashi-Tai Tokubetsu Honjozo Genshu
Alc. 19%
Rice Polishing Rate: 60%
Sake
Tokubetsu Honjozo
Traditional brewed unique Honjozo with rich profile with hint of grass, grape and lemon verdena. Warming core of alcohol integrates the rich notes of herbs.
Akashi-Tai Tokubetsu Junmai
Alc. 10%
Rice Polishing Rate: 60%
Sake
Tokubetsu Junmai
Akashi-Tai uph olds Japanese sake-making heritage and transcends generations. The brewing process results in a captivating umami-rich profile, offering unique and refreshing flavours thoughout.
Akashi-Tai GinjoYuzushu
Alc. 10%
Liqueur
Liqueur
Using only fresh entire yuzu fruits from renowned Hyogo. Immediately upon arrival, yuzu is delicately pressed to preserve its clear aroma, blending with Ginjo Sake.
We are the only sake brewery in Sakai City, Osaka Prefecture, and have taken over the history and traditions of Sakai's sake breweries, brewing sake with great care and attention to small-scale brewing and handcrafting.
Sennorikyu Junmai Daiginjo Kanrakushu
Alc. 16%
Rice Polishing Rate: 40%
Sake
Junmai Dainginjo
This richly sweet one-of-a-kind masterpiece sake has a full flavor and elegant sweetness, and its aftertaste quickly disappears, making it a true nectar of sweetness.
MOZU JunmaiGinjyo Shu
Alc. 16%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
This sake is the preparation of Osaka Expo and has a mellow, banana-like aroma, a soft sweetness, and a firm acidity.
Myo-cha ”Matcha ” Liqueur
Alc. 8%
Liqueur
Liqueur
Myo-cha is a botanical liqueur that goes beyond the limits of traditional Japanese sake producing an exquisite deep flavor, a delicate aftertaste of tea leaves.
Daimon Brewery was established in 1826 and for 200 years we have been continually brewing this special Sake of the Kansai region. Now, we are the only brewery in the region producing Sake from a flowing mountain water source.
Daimon 35
Alc. 18%
Rice Polishing Rate: 35%
Sake
Junmai Dainginjo
A gold medal winner representing the finest Umami in both bouquet and flavour. A very refined sake that signifies the elegance of the Kansai region.
Daimon 45
Alc. 18%
Rice Polishing Rate: 45%
Sake
Junmai Dainginjo
A very refreshing but dry sake that shows strength of character on the palate. Elegant sweetness with a sour finish.
Daimon 55
Alc. 16%
Rice Polishing Rate: 55%
Sake
Junmai Ginjo
With hints of our mountains fresh water, this sake is a very comforting experience with a refreshing fragance. Smooth with a light Kansai Umami note.
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Sake
Junmai Ginjo
A gentle giant. A traditional flavour that represents the uniqueness of the Kansai region. Subtle sweetness and clarity.
Manufacturer and distributor of Japanese sake, authentic shochu, liqueurs, spirits, and soft drinks. Wholesale of all alcoholic beverages. Export wholesaler. Import and sales of wine.
NINKI-ICHI Bottle femented Sparkling Junmai Ginjo
Alc. 7%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Residual rice and rice koji undergo secondary fermentation in the bottle for this sparkling junmai ginjo.
NINKI-ICHI Long Terme Sparkling Junmai Ginjo
Alc. 8%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
We call this sake Long Terme to indicate the long period of secondary fermentation, resulting in fine, creamy carbonation in this junmai ginjo sparkling sake.
NINKI-ICHI GREEN NINKI Organic Junmai Ginjo
Alc. 15%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
This Junmai Ginjo is made with JAS organic rice and is certified organic in Japan, Canada COR (equivalence US USDA) EU, and wooden barrel brewed.
NINKI-ICHI YUZU SAKE
Alc. 8%
Liqueur
Liqueur
We carefully select domestically produced ingredients, focusing on creating a light ,citrus flavor that is balanced and easy to drink.
Since 1837, Miwa Shuzo has been brewing sake in Ogaki. About 50 years ago, the mayor of Shirakawa village requested producing Doburoku, which was served at the Doburoku Festival in the Villages of Shirakawago. The resulting product, Shirakawago Nigori, has become one of Miwa Shuzo’s popular brands.
Shirakawago Junmaiginjo Sasanigori-Sake
Alc. 15.5%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
By adding Ginjo fermentation mash to this Junmai Ginjo, the natural rich flavor of rice fills the palette, with a crisp finish and smooth aftertaste.
Shirakawago Tansan Junmai Awanigori-Sake
Alc. 11%
Rice Polishing Rate: 70%
Sake
Junmai
Sparkling Nigori with carbonation derived from secondary fermentation in a bottle, which gives clean taste after the sweetness of rice and the richness of Nigori.
Chikusen is a brewery that brews all local rice, all pure rice, and all No. 7 yeast. The policy is in-meal, aged, junmai, and warm sake. All of this makes your meals delicious, drinks Chikusen, and makes you smile. We are brewing sake with this in mind.
Chikusen Kegdraft Junmai Ginjo Usunigori 15
Alc. 15%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Lightly cloudy junmaiginjo packed in a vacuum container Keykeg. Dry with a slight bubbly feel with an alcohol content of 15 degrees.
Pesticide-free Yamadanishiki, which can also be lived in by storks, is made with traditional raw rice brewing that takes in microorganisms from the natural world.
Chikusen Junmai Yamadanishiki Umesyu
Alc. 11%
Liqueur
Liqueur
Aromatic plums flavor with juicy sweetness. Creamy and rich taste just eating whole plums. Aged 5 years in the brewery’s cold storage under the -5 degrees.
Hakusihka has been manufacturing sake for over 360 years in Hyogo prefecture, Japan and exporting sake for over 30 countries.Our brand, “Hakushika”, which means “white deer”, is a symbol of longevity.Hakushika is one of Japan's leading sake breweries and is known for producing sake with an ""umami"" flavor.
Hakushika Junmai Ginjo
Alc. 14.5%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Luxuriously aromatic with hints of tree-ripened apple and touches of melon, this full-bodied junmai ginjo sake has a slightly creamy smooth finish.
Hakushika Yamadanishiki Junmai SILK
Alc. 14.5%
Koji rice: 65%, Other: 75%
Sake
Junmai
This is a special junmai sake with a fine taste and smooth sharpness that brings out the best of YAMADANISHIKI.
Hakushika Junmai Daiginjo
Alc. 16.5%
Rice Polishing Rate: 50%
Sake
Junmai Dainginjo
Entire process has been carefully crafted by hand. It has a nice body and a clean finish due to its fresh acidity.
Hakushika Hanakohaku Plum
Alc. 10.5%
Liqueur
Liqueur
High-quality Junmai Daiginjo is blended with fresh homegrown plum juice in a perfect balance. Enjoy the luxurious taste of the two ingredients complementing each other.
Founded in 1625, Fukumitsuya Sake Brewery has the longest history in Kanazawa City. With natural mineral water, superior quality sake rice, and its traditional brewing skills, the brewery continually pursues to bring the highest quality sakes as ever, “Junmai- Gura”, the brewery that makes only Junmai Sakes.
KAZEYO-MIZUYO-HITOYO ９
Alc. 9%
Rice Polishing Rate: 70%
Sake
Junmai
This brand new low alcoholic sake is brewed using our original yeast "FS9". Smooth texture with sharp and light Umami, gently sweet aftertaste.
KAGATOBI AI JUNMAI DAIGINJO
Alc. 15%
Rice Polishing Rate: 50%
Sake
Junmai Dainginjo
Brewed only with Yamadanishiki, it has a fruity aroma with a hint of licorice, rich in rice Umami, and sharp and dry mouth feel.
KUROOBI DODO
Alc. 15%
Rice Polishing Rate: 65%
Sake
Junmai
Made with a traditional brewing method Yamahai, then aged more than two years, this full body Junmai has deep and complex flavor.
MOMOTOSE 10 YEARS
Alc. 17%
Rice Polishing Rate: 65%
Sake
Junmai
Masterpiece of long-time involvement in developing aged sake. The beautiful golden color reflects its age. Elegant and mature flavor that you have never experienced.
Founded in 1767 (Started with sake distribution and hostel business), Imayo Tsukasa started brewing sake late 19th century at Nuttari in Niigata, alongside Kurinoki-river. In 2006, we stopped adding alcohol to our sake, and have brewed Junmai sake (pure rice/ without added alcohol) only since then.
IMA for Paring with Oysters
Alc. 12%
Rice Polishing Rate: 65%
Sake
Junmai
Sweet and sour taste, like white wine. Great to be paired with raw, boiled, sauteed and smoked oysters.
Koi
Alc. 17%
Rice Polishing Rate: Secret
Sake
Junmai Dainginjo
The bottle itself has the appearance of a koi fish. Put it in the decorative box and it takes life.Fruity aroma and a silky, dignified taste.
HITO to KI to HITOTOKI Brewed in Cedar Tank
Alc. 15%
Rice Polishing Rate: 65%
Sake
Junmai
Brewed in a Cedar barrel, which is tradditional method of brewing sake yet disappearing. Subtle Cedar flavor and mild taste derived from Cedar barrel.
World of Geisha, Karyu-kai Sweet Junmai Ginjo
Alc. 11%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Sweet and mild taste derived from Koji.Great to be served as aperitif and with dessert.
Our brewery has been running for 148 years. To take on contemporary challenges in the spirit of our predecessors. Sake brewing “to integrate new things while being eternal.”
Shichida Junmai Daiginjo
Alc. 16%
Rice Polishing Rate: 45%
Sake
Junmai Dainginjo
The most luxurious sake among the Shichida series. This elegant, fruity sake is filled with delicate, white flour aroma and is silky smoooth on the palate.
Tenzan Sparkling
Alc. 13%
Rice Polishing Rate: 60%
Sake
Sparkling
This Sparkling Sake aimed at world standard sparkling that can be used in luxury tasting scene around the world.
Second fermentation in the same bottle as Champagne, you can enjoy fine bubbles comfortably.
Shichida Junmai Ginjo 50 Omachi
Alc. 16%
Rice Polishing Rate: 50%
Sake
Junmai Ginjo
Junmai ginjo brewed Omachi rice from Okayama in the milling rate 50%.
It is distinguished by Omachi’s umami and the aroma of melon.
Tenzan Sudachishu
Alc. 8%
Liqueur
Liqueur
This is a Japanese liqueur using plenty of sudachi produced in Saga.Based on the high-quality seishu Tenzan, a distinctive refreshing sudachi scent, acidity and subtle bitterness.
No extremes in Sake Brewing.
Choryo's sake brewing is originated from the Nanbu-ryu Hirano-ha (sake brewing of Hirano school from Iwate), and while carrying on the techniques from our pioneers, we are challenging to brew sake that invites customers feel relieved and satisfied with.
Yoshinosugi no Tarusake
Alc. 15~16%
Rice Polishing Rate: 70%
Sake
Futsushu
The sake is barrel-aged with Yoshino cedar from Nara Prefecture, which is said to be the best for sake.
Yoshinosugi no Tarusake Yamahai Junmai
Alc. 14~15%
Rice Polishing Rate: 68%
Sake
Junmai
This Tarusake has a moderate aroma of cedar and a long, lingering umami taste of Omachi rice.
Sawa Sawa
Alc. 8~9%
Rice Polishing Rate: 70%
Sake
Junmai
Sparkling slightly Nigori Junmai with fine bubbles from in-bottle second fermentation. It is a tasty sake with the natural sweetness of rice and rice koji.
Founded in 1750, Shichiken boasts a nearly 300-year history. The brewery is located in the Hakushu area of Yamanashi Prefecture, which is known for its extremely high-quality water in the Japanese Alps. With the philosophy of "sake that embodies the local Hakushu water," the brewery has established a method of making ginjo-style sake that goes well with the Hakushu water. In recent years, we have focused on the production of sparkling sake as a new division, and are working to create the value of sake that is loved around the world.
SHICHIKEN Yama no Kasumi
Alc. 11%
Sake
Sparkling
A brand new taste experience challenging the limits of sake.
SHICHIKEN Sora no Irodori
Alc. 12%
Sake
Sparkling
A colorful sake renaissance for a high-class dining experience.
SHICHIKEN Birodonoaji Junmai Ginjo
Alc. 15%
Rice Polishing Rate: 57%
Sake
Junmai Ginjo
A timeless favorite to snuggle up with.
SHICHIKEN Alain Ducasse Sustainable Spirit
Alc. 37%
Shochu
Sakekasu
Imbued with the essence of Hakushu, Sustainable Spirit is inspired by Nature and crafted with Franco-Japanese artistry.
Kobe Shushinkan was established in 1751.We are the world first sake brewery to achieve carbon neutrality in 2022.Our sake has been supplied for Nobel Prize official ceremony since 2008.
Fukuju Blue Label
Alc. 15%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Sweet and fruity aroma of ripe cherries and apricot. It is deep, rich, and mellow on the palate. Lingering finish.
Fukuju Junmai EcoZero
Alc. 15%
Rice Polishing Rate: 80%
Sake
Junmai
Pale golden yellow. Red fruits, rich, full and complex nose. The palate is smooth and imaginative. The finish is crisp and dry.
Fukuju Next Junmai Ginjo French Oak Barrel Aged Sake
Alc. 17%
Rice Polishing Rate: 60%
Sake
Junmai Ginjo
Golden with a slight red hue. Complex aroma with deep smokiness and sophisticated flavor. Well balanced moderate acidity and rich fruitiness.
Fukuju Premium Junmai `Dance of stork`
Alc. 18%
Rice Polishing Rate: 70%
Sake
Tokubetsu Junmai
Crystal silver with slight greenish tinge. Rich, deep aroma, and an elegant palate. Lingering pleasant aftertaste.
Takara Shuzo International was established in 2017 as an overseas business group company of Takara Shuzo who has been producing sake since 1842. We have exporting business to sell alcoholic beverages to overseas and wholesale business which provides Japanese foods to Japanese restaurants and retail stores in the world.
Sho Chiku Bai Shirakabegura "MIO" Sparkling Sake
Alc. 5%
Sake
Sparkring
MIO Sparkling Sake made from rice and rice koji.
Fruity aroma, gentle sweetness and moderate acidity.
Casually enjoyable with an alcohol content of 5%.
One of Japan's oldest breweries, established in 1597, and one of only two carbon-neutral breweries in the country. It exclusively brews pure rice sake without any additives. The sake is brewed in a region with deep snow, known for its aromatic fragrance and soft, rich flavor.
TOKO Junmai Daiginjo Fukuro-tsuri
Alc. 16%
Rice Polishing Rate: 35%
Sake
Junmai Dainginjo
Fukuro-tsuri means dripped Sake, from droplets collected by gravity. Medium dry, silky and exquisite with gentle. Great for celebrations or as a gift.
TOKO Junmai Ginjo Genshu
Alc. 16%
Rice Polishing Rate: 55%
Sake
Junmai Ginjo
Best selling Sake from the brewery. Genshu means undiluted Sake after pressing. Fruit forward with aromas and flavors of ripened apple, pear, and melon.
TOKO Junmai
Alc. 15%
Rice Polishing Rate: 60%
Sake
Junmai
Basic line of TOKO brand. Soft and mild with ricey notes and a touch of ripe banana. Goes very well with wide range of food.
TOKO with green
Alc. 15%
Rice Polishing Rate: 90%
Sake
Junmai
Sake commemorating the achievement of carbon neutrality by TOKO. 90% polished rice delivers ripe banana aroma, rich, rounded ricey taste, and fresh acidity.
Fukugao Sake Brewery started its business 126 years ago with the original name "Usuya" in Sanjo City, Niigata. Today, we are the only sake brewery in the Tsubame-Sanjo area.Our brand name "FUKUGAO" is named after the idea that ""a delicious sake naturally brings you smile."", which represents our founder's motto.
Karakuchi Fukugao
Alc. 15%
Rice Polishing Rate: 60%
Sake
Futsushu
Refreshing and dry, this sake serves well with all types of dishes and you will find yourself asking for more. Include this futsu-shu(table sake) as your regular brand.
Tokubetsu Junmai Echigo Ikarashigawa
Alc. 15%
Rice Polishing Rate: 60%
Sake
Tokubetsu Junmai
The savor and richness of the rice come through in this tokubetsu junmai, which can be served cold or warm.
Junmai Daiginjo Usuya
Alc. 15%
Rice Polishing Rate: 50%
Sake
Junmai Dainginjo
This junmai daiginjo has warmth and delicate crispness only handcrafted sake can possess, made from local Koshitanrei rice grown in Sanjo. Rich fragrance and Light Taste.
Le Lectier Sake FUKUGAO
Alc. 7%
Liqueur
Liqueur
A blend of Le Lectier pear juice and extra-sweet junmaishu produces a clean sweetness without any added sugars. Niigata is a proud grower of Le Lectier pears.
Established in the 28th year of the Meiji era, we are a long-standing Sakagura located in Obi, a town in the former Obi-han Itoshi, Goman Issen Goku, Jōgamachi with a history of over 120 years. Obi prospered as a castle town and is often referred to as “Kyushu’s Little Kyoto.”
Aku no Kurobuka AQ
Alc. 28%
Type of Koji: Black
Shochu
Barley
Sweetness and smoothness, leaving a lingering and indulgent experience reminiscent of luxurious chocolate. IWSC 2023 Trophy/ Outstanding
Zeni
Alc. 25%
Type of Koji: White & Black
Shochu
Sweet Potato
White and black kōji in a carefully crafted vacuum distillation process. In addition to its refreshing and pleasant aroma, it delivers a subtle sweetness and smooth texture upon tasting. Kura Master 2023 Golden Award
Madako Imo
Alc. 30%
Type of Koji: White
Shochu
Sweet Potato
No water added, rich and intense flavor under the condition of 30 degrees, giving a dense mouthfeel. It is recommended to enjoy it on the rocks or heated.
Rō
Alc. 28%
Type of Koji: Black
Shochu
Sweet Potato
80% unfiltered shochu with the characteristics of purple and red sweet potatoes, blending them to create a unique aroma and flavor, recommended to enjoy the different flavors by either adding ice cubes or diluting with hot water.
Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 140 years of distilling history. We are making Shochu, liqueur and spirits.
Mellowed Kozuru Excellence
Alc. 41%
Type of Koji: White
Shochu
Rice
MELLOWED KOZURU EXCELLENCE went on sale in 1957 and this is the first aging shochu in Japan. MELLOWED KOZURU EXCELLENCE requires a long maturation period to bring out rich and mellow flavor with fragrant aroma. The amber color comes naturally from the oak barrel aging process.
Kura no Shikon The Orange
Alc. 25%
Type of Koji: Black
Shochu
Sweet Potato
The aroma, monoterpene alcohol known as an ingredient that gives off a refreshing citrus aroma, extracted by daring to fully ripen fresh Kogane-Sengan is directly imparted as the characteristic aroma of the shochu.
Kura no Shikon The Green
Alc. 25%
Type of Koji: White
Shochu
Sweet Potato
Fermented and distilled using wine yeast. Sweet flavor like melon or banana with moderate acidity, just like a white wine.
